Tom Yum Thai Rice Puffs
Lemongrass. Lime. A slow chili burn that sneaks up on you. These rice puffs are built around the flavors of a bowl of tom yum — bright, herby, and a little spicy.
Cooked in olive oil. No seed oils. Gluten free. Non-GMO. Light enough to eat the whole bag. Bold enough that you'll want to.
INGREDIENTS BY FLAVOR
Sriracha Thai Rice Puffs
White rice, olive oil, millet, tapioca starch, cane sugar, Himalayan pink salt, apple cider vinegar powder, garlic powder, Thai chili pepper, paprika, onion powder, citric acid.
Tom Yum Thai Rice Puffs
White rice, olive oil, millet, tapioca starch, lemongrass, apple cider vinegar powder, galangal, Himalayan pink salt, Thai chili pepper, cane sugar, garlic powder, onion powder, citric acid, paprika, makrut lime leaf.
Coconut Thai Rice Puffs
White rice, olive oil, millet, coconut milk powder, cane sugar, tapioca starch, Himalayan pink salt.
Thai BBQ Rice Puffs
White rice, olive oil, millet, tapioca starch, cane sugar, Himalayan pink salt, tamarind powder, paprika, ginger, garlic powder, onion powder, makrut lime leaf, tomato powder, coriander seed, apple cider vinegar powder, black pepper, white pepper.
NUTRITION FACTS
Per 1 oz serving: 130–140 calories · 2g protein · 17g carbs · 6–7g fat · gluten free · non-GMO · no seed oils.
Other flavors
1. What are Tuk Tuk Rice Puffs?
Tuk Tuk Rice Puffs are light, crispy, round rice disks seasoned with bold Thai-inspired flavors. They’re airy, crunchy, slightly irregular, and made to hold flavor in every bite.
2. Are Tuk Tuk Rice Puffs fried?
No, Tuk Tuk Rice Puffs are puffed for a light, crispy crunch. They’re made with olive oil and designed to be flavorful without feeling heavy or greasy.
3. What kind of rice do you use?
We use white rice as the base for our puffs. It gives the snack a light, crispy texture that works perfectly with bold seasoning.
4. What oil do you use?
Tuk Tuk Rice Puffs are made with olive oil. We do not use seed oils.
5. Are Tuk Tuk Rice Puffs gluten free?
Yes. Tuk Tuk Rice Puffs are gluten free.
6. Are they non-GMO?
Yes. Tuk Tuk Rice Puffs are made with non-GMO ingredients.
7. What flavors do you have?
Our current flavor lineup includes:
Sriracha — garlicky chili heat with a little sweetness.
Tom Yum — bright citrus, chili heat, and Thai hot-sour flavor.
Coconut — lightly sweet, toasty, and crispy.
Thai BBQ — smoky, sweet, savory crunch inspired by street-side grills.
8. Are they spicy?
Some are, some are not. Sriracha and Tom Yum bring more heat. Thai BBQ is more smoky and savory. Coconut is the mellow one: lightly sweet, crispy, and easygoing.
9. Do they contain allergens?
The Coconut flavor contains coconut. Our products may also be produced in facilities that handle milk and coconut products, depending on the flavor. Always check the package before eating if you have allergies or sensitivities.
10. Where can I buy Tuk Tuk Rice Puffs?
You can shop Tuk Tuk Rice Puffs directly on our website. For retail or wholesale inquiries, visit our Wholesale page or contact us through the site.